Beef Curried Ramen

Ingredients:

•  1 1/4 pound of chop suey meat
• 1 1/2 tablespoons of olive or canola oil
• 2 packages beef flavored ramen noodles
• 1 package of seasoning from the ramen noodles
• 4 cups water
• 1 tablespoon honey
• 1/2 teaspoon curry powder
• 1/4 teaspoon black pepper
• 1/8 teaspoon crushed red pepper

Directions:

In a large skillet add olive or canola oil, and the chop suey meat. Brown over medium-high heat. As meat browns add four cups of water to a two-quart sauce pan and bring to a boil. Once the water comes to a boil add noodles and one seasoning packet. When noodles are done remove one cup of broth from the saucepan and reserve. When meat is done browning reduce heat to medium.

Add ramen noodles to the pan without any broth and mix well with meat. In your reserved broth whisk in the honey, curry powder, black pepper, and crushed red pepper. Pour seasoned broth over noodles and meat; stir well. Take off of heat; let stand for a few minutes; juice will thicken as dish sits.

Time: 40 minutes

Servings: 2-3