Food – The Daily Egyptian

Korean families get festive to make staple side dish

By Cian Lehtonen, Staff Writer
May 3, 2023

The History of Pickled Cucumbers

By Cian Lehtonen
April 19, 2023

Touch of Nature presents annual Maple Syrup Festival

By Mo Collar, Staff Reporter and photographer
April 7, 2023

Mannie’s Fire Feast Review: Gud Cooking, LLC

By Mannie Henderson , Staff Reporter
October 17, 2022

Mannie’s Fire Feast Review: 17th Street BBQ

By Mannie Henderson, Staff Reporter
October 3, 2022

Culture Column: Dave’s Bagels brings flame-grilled flavor to Southern Illinois

By Janiyah Gaston, Staff Reporter
September 17, 2022

Sam’s Café serving the community late at night

By Emanuel Henderson, Staff Reporter
September 11, 2022

Small Market, Big Variety: A Cultural Experience

By Saba Saboor Rooh Mofrad, Staff Photographer
September 5, 2022

Black cooks bring a taste of family flare to the SIU community

By Kamaria Harmon, Staff Reporter
February 21, 2022

Opening of 1869 Grille experiences continuous delays

By Joel Kottman, Staff Reporter
January 28, 2022

Neighborhood Co-op Farm Crawl tours sustainable agriculture in Southern Illinois

By Janiyah Gaston , Staff Reporter
September 16, 2021

Neighborhood Co-op’s Farm Crawl connects southern Illinoisans to sustainable farming

By Janiyah Gaston, Staff Reporter
September 10, 2021

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