This program is intended to make children aware about different cultures and not to judge people on the basis of color or race, Pineda said.

Pineda said the children were taught the ancient history of the Mayan, Inca and Aztec cultures and how to use those cultures’ numerical systems.

Gimenez said the program broadens the childrens’ horizons by making different cultures and countries accessible to them.

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The children are traveling to different countries without leaving their backyards, she said.

Parents of the children in attendance receive a cook book containing recipes provided by the international students.

The program is sponsored by and in cooperation with animal science food nutrition, broadcasting services, division of continued education, education administration and higher education, international programs and services, intramural recreational sports, the Student Center, University Housing and University Career Services.