SIU-C researchers’ multidisciplinary approach to Ground Penetrating Radar “bears fruit” By William Box, Staff Reporter September 3, 2021
Researchers say an ‘inverted classroom’ can improve educational outcomes for K-12 students By William Box, Staff Reporter August 26, 2021
SIU College of Arts and Media searches for new interim dean By Diksha Mittal, Staff Reporter April 16, 2021
Wearing Multiple Hats: Working women and the COVID-19 pandemic By Oreoluwa Ojewuyi and Diksha Mittal March 31, 2021
Animal Report: SIU graduate students study parasites By Elizabeth Biernacki, Staff Reporter October 10, 2019
SIU Department of Anthropology among first to investigate body found in woods north of Carbondale By Kallie Cox, Staff Reporter November 15, 2018
Delta Phi Epsilon holds murder mystery party to raise money for Cystic Fibrosis Foundation By Austin Phelps, Staff Reporter November 7, 2018
National Science Foundation approves funding for undergraduate research program By Tyler Malone, Staff Writer March 7, 2018
University zoology student studies largest known specimen of black carp By Kitt Fresa, Features Editor March 1, 2018
![Mandy Rothert, lab manager at the Fermentation Science Institute at SIU, describes testing sanitizers for impurities in the Fermentation Science Lab Tuesday, Oct. 20, 2020. “This is where we were testing some commercial hand sanitizer and we were [looking for] any of the byproducts, the impurities, in the ethanol, I don’t know if you’ve ever noticed how some hand sanitizers smell like bad tequila, so that’s all of those byproducts in there that we don’t want,” Rothert said, “we use this to measure the alcohol percentage to make sure that we were at 80 percent.”](https://dailyegyptian.com/wp-content/uploads/2020/10/K3A8095-EditRGB-900x616.jpg)
