Serving the Southern Illinois University community since 1916.

The Daily Egyptian
Serving the Southern Illinois University community since 1916.

The Daily Egyptian
Serving the Southern Illinois University community since 1916.

The Daily Egyptian
Matt McCarroll, a fermentation science professor, stands next to a brewing system Jan. 25 in one of McClafferty Annex’s new fermentation classrooms. “Previously we’ve had to teach our chemistry beer and brewing class spread out in different places,” McCarroll said. “But this is the first time teaching it in a dedicated facility in five years.” McCarroll said SIU’s four-year fermentation science degree is pending with the state and he anticipates its approval in March.

Thirsty? Welcome to beer class

By Anna Spoerre, @AnnaSpoerre
May 5, 2016
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