Nina’s Panadería, an authentic Guatemalan and Mexican bakery located on Main Street in Carbondale, continues the legacy of their traditional recipe baking that began under its former name, La Única. What started as a family tradition in the kitchen has turned into one of the area’s most beloved dessert spots, thanks to the Bran-Herrera family’s dedication — and their unforgettable tres leches cakes. Tres leches cake is a soft sponge cake soaked in three kinds of milk — evaporated milk, condensed milk, and heavy cream.

At the heart of the operation are Karína Herrera and Oscar Bran, who, alongside their two daughters, Saraí Bran and Gaudy Bran, have earned a devoted following for their signature sweets. The family’s bakery has become a local favorite, known especially for its rich, moist, and perfectly balanced tres leches cakes that draw customers from neighboring towns.

“May God bless everyone who comes to this place to taste the flavors we offer,” Oscar Bran said.

Gaudy Bran, who manages the day-to-day business, credits her mother Karína’s recipes and years of experience as the foundation of their success. Karína, originally from a family of skilled home cooks, continues to carry on the tradition of the tres leches cake and other pastries with textures and flavor until it achieved the indulgent profile it’s now known for.

“This is a blessing,” Karína Herrera said. “It’s a business that was already here, but now we’re happy to carry it forward. I ask God to give us the strength so that, together with them, we can move forward with this bakery.”

Supporting the business behind the scenes is Karína’s sister, Darís Herrera, and her friend, Domingo Valdez, a trained pastry chef who often collaborates with the family for special custom orders and seasonal specialties.

“And my parents are the new owners. As I mentioned earlier, they are continuing the legacy that my aunt — my mom’s sister — began a few years ago,” Gaudy said.

The bakery remains a family-run effort, with Saraí helping during busier seasons and Valdez contributing his culinary expertise to new items. But it’s the tres leches cake that keeps customers returning — whether it’s for a small occasion, a big occasion or just a sweet end to the week.

The family hopes to expand their reach soon, possibly offering online orders or a second location. Still, they say the most important ingredient will always remain the same: love.

“We’re hoping to continue providing great service here and serving the community with the best pastries and cakes you truly love — especially the tres leches,” Gaudy said.

Editor’s note: This story has been updated. An earlier version incorrectly stated that Domingo Valdez was the husband of Darís Herrera. He is a friend.

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