Opinion: SIU’s dining halls don’t meet vegetarian or vegan needs By Keaton Yates, Staff Reporter February 24, 2020
Animal Report: Vegan RSO speaks up for animals By Elizabeth Biernacki, Staff Reporter September 8, 2019
Opinion: Vegan options at non-vegan restaurants: Are they any good? By Farrah Blaydes, Staff Reporter October 10, 2018
From farm to fork: for some, local produce is paramount By Jordan Duncan, @jordanduncanDE June 24, 2015
![Saxon Metzger, deli and catering manager at the Town Square Market, 23, of Carbondale helps a customer at the front desk, Thursday, Sept. 20, 2018. “It’s [the Town Square Market’s mission statement] to provide good, quality, healthy food and household supplies to our community as cheap as we can and to educate people about some of the topics we are trying to focus on,” Metzger said. They focus on teaching people about health, nutrition, the environment and labor practices. (Allie Tiller | @allietiller_de)](https://dailyegyptian.com/wp-content/uploads/2018/09/09182018_02_TownMarket_RGB_ANT-900x632.jpg)
