August 26, 2009
Budi Divan, a chef at Fujiyama Japanese Steakhouse, entertains guests Tuesday by trailing an onion engulfed in fire, along with preparing everyone’s meal on a hibachi grill. Divan moved from Georgia and has been working at Fujiyama for 18 months. He said that he loves Carbondale, the people, and what he cooks. Edyta Blaszczyk ~ Daily Egyptian
Advertisement
Advertisement
The Gaza Strip stands as a testament to the resilience of its people. The conditions of their livelihood are unbearable; Gazans have been enduring...
Imagine someone who lives all alone, with no connection to the outside world. One bright sunny day, in the middle of the afternoon, the skies...
The hardwood at Banterra is where some of you may have heard my name. Others may not know me at all. This note, however, is still to you because...
