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Walker’s Bluff: FINE WINE CALIFORNIA 5 COURSE MEAL WITH CHEF LEO

February 23, 2018 @ 6:00 pm - 9:00 pm

$60

Join us for an exclusive 5 Course Meal with Leo!  This event is taking place on Friday, February 23rd and will begin promptly at 6 PM.

Chef Leonard Smith will be hand-crafting five courses for you and each course will be paired with fine California wines. This event is $60 per person and seats are extremely limited.
To make your reservation, please call (618)956-9900 ext. 400!

Cancellation Policy – If you can no longer attend, you must cancel your reservation at least 48 hours in advance. If you do not, you will be charged the full amount.
On the Menu:

Amuse Bouche

California Sushi Rolls J Vineyards Pinot Gris

Course 1

Avocado Soup

Course 2

Crepes filled with Manchego Mousse, Ham and Peach Chutney 2014 California White Blend

25th Anniversary “Conundrum”

Course 3

Halibut and Mango Ceviche 2010 Quintessa Red

Intermezzo

Papaya-Lime Sorbet

Course 4

House Cured Filet with Prosciutto wrapped Asparagus 2009 Far Niente Cabernet Sauvignon

Course 5

Frozen Yogurt with Macarons (Chocolate, Honey, Hazelnut) 2013 Croze Cabernet Sauvignon Port

Details

Date:
February 23, 2018
Time:
6:00 pm - 9:00 pm
Cost:
$60
Event Categories:
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Event Tags:
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Website:
https://walkersbluff.com/upcoming-events/

Venue

Walker’s Bluff
14250 Meridian Rd
Carterville, IL 62918 United States
Phone:
618-956-9900
Website:
https://walkersbluff.com/
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