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Walker’s Bluff: FINE WINE CALIFORNIA 5 COURSE MEAL WITH CHEF LEO
February 23, 2018 @ 6:00 pm - 9:00 pm
$60
Join us for an exclusive 5 Course Meal with Leo! This event is taking place on Friday, February 23rd and will begin promptly at 6 PM.
Chef Leonard Smith will be hand-crafting five courses for you and each course will be paired with fine California wines. This event is $60 per person and seats are extremely limited.
To make your reservation, please call (618)956-9900 ext. 400!
Amuse Bouche
California Sushi Rolls J Vineyards Pinot Gris
Course 1
Avocado Soup
Course 2
Crepes filled with Manchego Mousse, Ham and Peach Chutney 2014 California White Blend
25th Anniversary “Conundrum”
Course 3
Halibut and Mango Ceviche 2010 Quintessa Red
Intermezzo
Papaya-Lime Sorbet
Course 4
House Cured Filet with Prosciutto wrapped Asparagus 2009 Far Niente Cabernet Sauvignon
Course 5
Frozen Yogurt with Macarons (Chocolate, Honey, Hazelnut) 2013 Croze Cabernet Sauvignon Port